Cabbage Rice

• 2 cups of cooked Rice,
• 1 Cabbage, Chopped
• 1 cup Green peas
• 2 onions, chopped
• 1 Tomato, chopped
• 2 green chillies, chopped
• 5 nos of Garlic, chopped
• 1 inch ginger, chopped
• 1 tsp Jeera
• 1/2 tsp Turmeric powder
• 1 tsp of Red chilly powder and Coriander power 
• Oil

Preparation: 

1. Cook the chopped Cabbage in water by adding salt and turmeric. Cook the Peas too.
2. In a pan, add oil, jeera, chili, garlic, ginger and let it splutter
3. Add the onions. saute for 2 mts and add the tomatoes.
4. When the tomatoes are done add the cooked veggies.
5. Add remaining turmeric, Coriander, chili powder and salt
6. Saute for 2 mts and add the cooked rice and mix well
7. Garnish with fesh chopped Coriander leaves and serve.