Mango Rice

• 2 cups Cooked Rice
• 1 Raw Mango, grated
• 1 tsp mustard seeds
• 1 tsp of Urad daal
• 1 tsp of Bengal gram
• 5 dry Red chili
• 2 tsp Ground nuts
• 2 tsp Cashew nuts
• 2 tsp Sesame seeds
• Curry leaves
• Oil

Preparation : 

1. Heat oil in a pan and add the Mustard, Urad daal, Bengal Gram, Sesame seeds and let it splutter
2. Add the Nuts
3. Add the Chillies and Curry leaves
4. Mix the grated mango and salt, saute for 2 mts.
5. Let this cool for 5 mts. Then add the rice.
6. Mix and serve garnished with coriander leaves.