Carrot Rice

• 1 cup cooked Rice
• 1 cup freshly grated Carrot
• 1 chopped Onions
• 2 Green Chillies chopped
• Mustard seeds, Urad daal, Cashew nuts - 1 tsp each
• 1/2 tsp each of Turmeric powder and Chilly Powder
• 2 tsp fresh Lemon Juice
• Oil

Preparation:

1. Heat Oil, add mustard seeds, daal, cashew.
2. Add the onions and chillies, fry till the onions turn light brown
3. Add the carrot, turmeric, chilly powder. Sprinkle some water and cook the carrots.
4. Once the carrots are done mix the rice and lemon juice
5. Garnish with coriander leaves