Lemon Rice

• 2 cups Rice, cooked 
• Fresh juice from 2 Lemons 
• 2 tbsp Peanuts 
• 2 Chopped Garlics
• 1 tsp Turmeric 
• 2 tbsp bengal gram
• 1 tbsp Urad dal 
• 10 Red chilies 
• 5 to 7 Green chilies 
• 2 tbsp Mustard seeds 
• 1 tsp Jeera 
• 1 small bunch of Curry leaves 
• 1/2 cup Oil 
• Salt

Preparation: 

1. In a pan add oil, mustard seeds, bengal gram, urad daal. let it spouter.
2. Add the chillies, Garlic, curry leaves and pea nuts. Saute for a minute.
3. Add Turmeric and pour lemon juice in to it.
4. Remove from heat immediately and add salt.
5. Mix the rice into it and garnish with coriander leaves.