Tuesday, April 15, 2008

Tomato Rice


  • 2 Cups of cooked Rice
  • 5 medium sized Tomatoes chopped
  • 2 medium sized Onions sliced
  • 6 Green Chillies chopped
  • 2 inch size piece of Ginger grated
  • 4-5 flakes of Garlic chopped
  • Cloves, Cinnamon, Cardamon ( as preferred ) 
  • 1 tsp of Turmeric power and Chilly power( if Desired )
  • Oil

Preparation:

  1. In a frying pan saute the Spices in Oil
  2. Add the ginger and garlic after a minute
  3. Add the chilies and onions and saute till the onions turn light brown
  4. Add the chopped tomatoes , Turmeric power, Chilly powder, Salt
  5. Let the tomatoes cook. Stir occasionally. Once the mixture turns together ( oil will separate ) add the cooked rice
  6. Mix it and garnish with Coriander leaves

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