- Basmati rice - 1 cup
- Vegetables - 1 cup
- Onion - 1 no
- Tomato - 1 no
- Yoghurt/Curd - 1 tbsp
- Lemon juice - 1 tsp
- Bay leaves
- Cinnamon
- Cumin seeds
- Cloves
- Oil
For masala:
- Ginger - 1/2 " piece
- Garlic pods - 5 - 6 nos
- Green chillies - 1 - 2 nos
- Coriander leaves - 1/2 bunch
- Mint leaves(Pudhina) - 1/2 bunch
Preparation:
1)Heat oil in a pressure pan.
2)Add all the spices, sliced onion and the ground masala.
3)When it turns colour, add tomato.
4)Add rice and fry.
5)Add all vegetables to it along with yoghurt, lemon juice and salt.
6)Add enough water and check the level of salt.
7)Close the lid and pressure cook. Serve with raita.
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