Stuffed Vegetable paratha

For dough: 

• 1 1/2 cup maida  
• 1 1/2 cup whole wheat flour  
• 1 tsp ghee  
• salt  

 

Paste:

• 3 green chillies  
• 2 tablespoons chopped coriander  
• 2" Ginger  

 

For the stuffing :

• 3 carrots, finely chopped  
• 1 small cauliflower, finely chopped  
• 2 potatoes, finely chopped  
• 1 cup green peas  
• 1 tsp cumin seeds  
• 4 tsp grated cheese  
• 2 green chillies, chopped  
• 2 tsp chopped coriander  
• 2 tsp ghee  
• salt to taste  

 

For cooking:

Ghee 

 

 

Preparation: 

Dough:

  

1. Sieve the flours with the salt. 

2. Add the ghee and mix well. Add enough water and make a semi-soft dough. 

  

Stuffing:

1. Heat the ghee and fry the cumin seeds until they begin to crackle. 

2. Add the chopped vegetables, green peas, paste and 2 to 3 tablespoons of water and cook on a slow flame until the vegetables become soft. 

3. Alternatively, cook in a pressure cooker without adding any water. 

4. Mash the vegetables slightly, add the cheese, green chillies, coriander and salt and mix well. 

  

Method:

1. Knead the dough and divide into 20 portions. 

2. Roll out each portion of the dough into a small thin round with the help of flour. 

3. Spread a little filling on one round, cover with the other round and press well. 

4. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top. 

5. Serve hot.