Coriander Rice

• Basmati rice - 1 cup
• Coriander leaves,chopped - 1/4 cup
• Grated coconut - 1/4 cup
• Onions - 2 nos, chopped
• Green chillies - 3 - 4 nos
• Cumin seeds - 1/2 tsp
• Garlic pod - 1 no
• Turmeric powder - 1/4 tsp
• Ghee - 3 tsp 
• Salt 

Preparation:

1. Cook the rice, till its half done.
2. Heat 1 tsp of ghee in a pan and saute half of the chopped onions, green chillies, garlic and cumin seeds, till onions turn light brown.
3. Grind the above along with coconut and coriander leaves. Keep aside.
4. Heat the remaining ghee in a kadai.
5. Saute the remaining onions, till golden brown.
6. Add the coriander paste and turmeric powder and saute for 2-3 mins.
7. Add the half cooked rice and salt.
8. Cover and cook, till its done.