Curd Rice

• 3 Cups plain curd 
• 4 Cups cooked rice 
• 1 Sprig curry leaves 
• 1 tsp Mustard seeds 
• 2 Chopped green chillies 
• 1 Chopped small ginger 
• 2 tsp Chopped coriander leaves 
• 1 Dry red chillies 
• 1 tbsp Cooking oil 
• Pinch of hing 
• Salt to taste

Preparation: 

Mix chopped ginger, green chillies, coriander leaves and salt with curd.

Take Rice and add the mixture into it. Again mix thoroughly.

Put dry red chillies, mustard, curry leaves and hing for flavor.

Curd rice is ready to serve.