Dal Rice

• Rice - 2 cups
• Bengal gram - 3/4 cup
• Yellow Daal -1 1/2 cups
• Peas - 1/2 cup
• Potato, chopped - 1 no 
• Carrot,chopped - 1 no
• Onion, chopped - 1 no
• Tomato, chopped - 1 no
• Green chillies,chopped - 4 nos
• Red chillies - 2 nos
• Cumin seeds - 1 tsp
• Mustard seeds - 1 tsp
• Turmeric powder - 1 tsp
• Curry leaves 
• Salt 
• Oil 

Preparation:

1. Cook rice  and vegetables separately and allow to cool.
2. Cook both the daal with a pinch of turmeric powder and keep it aside. 
3. Heat oil in a pan, splutter musturd seeds and cumin seeds.
4. Add curry leaves, green chillies, red chillies, onion and saute for sometime.
5. Add tomato and allow to cook for a minute. 
6. Add boiled vegetables along with salt and turmeric powder and fry for a while.
7. Mix this with cooked dals and rice and serve with papad.