Pepper Rice

• 1 Cup cooked Raw Rice
• 1 tsp Black Pepper
• 1 tsp Urad daal
• 1 tsp Mustard Seeds
• 1/2 tsp Turmeric
• 1/2 tsp Asafetida
• 2 tsp Cashew nuts
• Curry leaves
• 1 tsp Ghee
• Oil

Preparation:

Roast black pepper, urad dhall in a frying pan until it turns colour. Grind into a fine powder. 

Heat oil in the same pan, add mustard seeds, once sputtered add turmeric powder,a pinch of asafetida and curry leaves. Now add the powdered ingredients, salt and mix well.

Add this mixture to the cooked rice. Fry the cashewnuts in the ghee and mix thoroughly.